Ice Fishing Tips -Check your local regulations! > Hardwater Cuisine

Smokin

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aacosta:
Just got a smoker for Christmas and was thinking of smoked fish. I know trout, salmon, and whitefish are common. I don't catch those though. Anyone smoke pike or bluegill? Taste good? Recipes?

Stickhick86:
I was thinking the same thing.... I have seen videos on youtube with different ways to smoke the fish

Poutman:
Pike are excellent smoked. I use Rytek Kutas' book 'Great Sausage Recipes and Meat Curing' as a guide. He uses a little bit too much salt for my taste but it is easy to use less salt to your liking.

zwiggles:
If you do a search on the Maine state a bunch of them smoke they’re perch and crappie. I can’t see how smoked panfish could be bad.

smeltbuster:
I smoke lots of pike. Leave the skin on & don't overcook it. Also Pike seems to absorb more salt so I cut down on the brine time .

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