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Author Topic: Cleaning Fish How much Salt?  (Read 6540 times)

Offline missoulafish

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Re: Cleaning Fish How much Salt?
« Reply #30 on: Mar 07, 2018, 07:17 AM »
Weird.... I guess I’m doing some thing wrong. Have never seen blood in any muscle tissue of fish or game...

Offline trapper2000

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Re: Cleaning Fish How much Salt?
« Reply #31 on: Mar 07, 2018, 10:46 AM »
I like to use about a pound of salt to a quart of water ,that way my lips are so tight I squeeze the blood out

Offline New Old Guy

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Re: Cleaning Fish How much Salt?
« Reply #32 on: Mar 08, 2018, 02:25 AM »
Yo Trap,


 I bet you do.  ;D ;D ;D :nono: :nono: :nono:

Boggey
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Offline SYCLONE

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Re: Cleaning Fish How much Salt?
« Reply #33 on: Mar 08, 2018, 08:18 AM »
I have never use salt water but on catfish I use Old bay and milk. Cut fish into chunks and soak over night. Fry up fish nuggets the next day in favorite breading. Amazing.
Syclone
Auburn, NY
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Offline Sandcountrylivin

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Re: Cleaning Fish How much Salt?
« Reply #34 on: Mar 08, 2018, 08:40 AM »
 I can't imagine a need to expel anymore blood from a perch or bluegill fillet, and I don't think I would want them firmer. I fillet boneless, take the time to rinse each fillet by hand. Then freeze in a ziplock with water. I may consider soaking catfish or if I got into a bunch of bigger crappie, but otherwise I can't see ever soaking my fish.

Offline fishfetcher71

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Re: Cleaning Fish How much Salt?
« Reply #35 on: Mar 08, 2018, 01:15 PM »
i never soak.  rinse in clear water, pat dry, and vaccum pack.  boneless,skinless fillets.

Offline big_guy_13021

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Re: Cleaning Fish How much Salt?
« Reply #36 on: Mar 08, 2018, 06:18 PM »
Sometimes I use  a little salt on bigger bullheads but not much...and that's in a big pan full a water for a few minutes

 



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