have been using this for years. not my invention but, modified and ''stolen''.
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one pint of homemade plum jam if you have it. store bought works but, isn't the same. peach is a good option. jam not jelly. you want the chunks. (at least i do). go with jelly iffn you can only get it.
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1 1/2 ounces of horseradish - a 3 ounce jar won't kill you.
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2 tablespoons of whorcestershire sauce. 1/4 cup is better.
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hot sauce to taste. i like 1/4 cup of chipolate instead of a teaspoon of Franks.
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mix all the above together and let set a minimum of overnight in the fridge.
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we have used this on deep fried goose or duck breast strips. good eats. venison cut into chicken finger sized chunks, rolled into shake-n-bake for pork and cooked in the oven is a pretty good bet too. chicken wings, pork strips, etc all work equally as good.
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keeps for up to 4 months in the fridge incase you forget about it (doubtful)
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enjoy
