Here's a good dip for the superbowl
Ingredients
1 can Campbell's Cream of Mushroom
1 can Rotel (2 if you really like it spicy)
2 cups shredded mexican taco cheese
1 - 1.5 lbs. venison or beef burger
1 packet of Elpaso or Taco bell taco seasoning
1 - 16 oz. regular velveeta
Tostitos scoops or crackers
Brown the burger and drain
Add the taco seasoning and 2/3 cup of water...cook uncovered 4-6 min. until most of the water is gone
In a crock pot, add the mushroom soup (no water), rotel, shredded cheese, burger, and the velveeta (cut into cubes to melt faster). Cook on high in the crock pot until all is melted. You can add the 2nd can of Rotel later if you need to.
Cook on high until all is melted.
