So I got a filet knife for Christmas and today went out and got a lot of perch on tip ups and jigs. So I kept 3 nice ones ( thank you to Manny and my brother for two of them) and filleted them. It was my first time in a while, since I am mainly catch and release, but I had heard that bluegill, crappie, and perch are tasty. And YES, they are. My wife, daughter, and I all loved it. I guess I'm going to have to change my profile. Not just catch and release anymore.