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Iv always wonderded, cause we don't have perch around here, do any of you scale perch or always fillet?
I usually got to go through 100 or more at a time so I use a rapala electric knife and then my fishing buddy's fillet out the ribs and skin them, assembly line style.
Same here. I always fillet mine to get those worms out of the meat.
I always take the extra time to cut out the lateral line bones.