Author Topic: In honor of Ice Shanty (Read 3623 times)

Webguy · « **on:** Dec 20, 2003, 05:50 PM »

I fished the ice today for the first time this year and this site inspired this picture, thanks Ice Shanty!

icefishnfool · « **Reply #1 on:** Dec 20, 2003, 05:59 PM »

ohhhhhh.so that it what perch look like ........now all we need is safe ice that we can just go .....and not put around like i have been doing ......drill walk lightly drill hold my breath ....drill back up ....too thin ......let the freeze begin ....please

smeltshack · « **Reply #2 on:** Dec 20, 2003, 08:26 PM »

I've never eaten yellow perch. I always thought they were bait stealin, good for nothin, not worth catchin junk fish. A lot of people must like them becuase you always see people on this forum with perch stories. What are some good ways to cook em up if i happen to catch one of these fish?

firsticerules · « **Reply #3 on:** Dec 20, 2003, 08:50 PM »

boy oh boy are you in for a treat when you taste the flavour full flesh of a fresh caught perch. by means of fry'en them up you can just about use any fish recipe out there. perch are the best tastin fish ever to me

Fishinut · « **Reply #4 on:** Dec 20, 2003, 09:17 PM »

Nice perch. You are lucky to have safe ice......what state is that in?

eyedoktr · « **Reply #5 on:** Dec 21, 2003, 05:59 AM »

Boy you sure know how to make a guy feel bad. Nice catch. I'm fishing from shore again today but can't wait to get on some ice.

PERCH_INC. · « **Reply #6 on:** Dec 21, 2003, 07:52 AM »

Look down at the "PERCH Fishing"

you will find everything you need to eat the best fish out there!!!!!

missfishylicious · « **Reply #7 on:** Dec 21, 2003, 08:11 AM »

iceshack there a ball to catch and the best eating fish next to walleye you have to fillet them and remove the skin never cook them with the skin like trout roll them in sometype of crumbs and fry ..yyuuummmy

cold_feet · « **Reply #8 on:** Dec 21, 2003, 09:27 AM »

Smeltshack
Keep thinking that! Perch are junk fish lower than a Sheepshead!
Cold Feet

Just kidding, They are the best tasteing fish around. Good things come in little packages.

mrlongbeard1 · « **Reply #9 on:** Dec 21, 2003, 11:15 AM »

Buy cracker crumbs or make your own out of Ritz type crackers. Dip fillets in a egg flour mixture roll in cracker crumbs. Deep fry and fight of the crowd. Add a little salt to the cracker crumbs also.

Iceshanty · « **Reply #10 on:** Dec 21, 2003, 12:10 PM »

Pile-o-perch.

Around here, NE wisconsin, perch are so sought after that if your were to buy them they cost more than shrimp per lb.

-Scott

smeltshack · « **Reply #11 on:** Dec 21, 2003, 01:36 PM »

Heck you mean all those 2 pounders i caught i should have kept instead of throwing to the birds. I should have kept them and sold em. I would be rich!!!!!

Are they a pretty boney fish or do they have a good filet? We catch white perch as well, has anyone ever tried one of these?
Man i am getting the itch some bad. My portable shack should be here tomorrow and i am getting my license as well. I CANNOT WAIT TO GET OUT THERE ON THAT ICE

Bobberstop · « **Reply #12 on:** Dec 21, 2003, 08:46 PM »

Nice Perch. What state are you in?

Iceshanty · « **Reply #13 on:** Dec 22, 2003, 07:13 AM »

I hope its those 2mm's I ordered a 6 months ago!

They are going move right in my jig box though.

Quote from: TONY ON ICE on Dec 21, 2003, 11:48 PM

ICESHANTY
Scott.
Would you be interested in becomeing the newest yellow perch fillet king of Wisconin ?
I've got product if you can move them and at prices that'll knock your socks off !

-Scott

Webguy · « **Reply #14 on:** Dec 22, 2003, 08:22 AM »

Quote from: Fishinut on Dec 20, 2003, 09:17 PM

......what state is that in?

New Jersey

I just got this picture from another guy on the same lake yesterday, lucky dog!

http://www.kneedeepclub.org/Report/2003/tiger36.jpg

I wasn't there but by the looks of the tail I'm not sure he'll make it to grow any bigger

smeltshack · « **Reply #15 on:** Dec 22, 2003, 08:40 PM »

Wowwwww Nice fish

Be nice to catch that ones Grandaddy eh.
GOT MY DX3000 via UPS Today. Got home too late from work to set it up BUMMER.

BuckShotJon · « **Reply #16 on:** Dec 24, 2003, 07:26 AM »

Nice fish for sure!

But what I want to know is how does NJ have ice before NY? Just goes to show our weather is messed up here this year.

Jon

Webguy · « **Reply #17 on:** Dec 24, 2003, 08:52 AM »

Wierd weather for sure, raining hard and 55 degrees here now!

jiggaFL-18 · « **Reply #18 on:** Dec 24, 2003, 09:34 AM »

nice perch ....was out on the ice for like 15 minutes here in pa before i fell through ....i think ill wait ...lol

Melbs7 · « **Reply #19 on:** Dec 25, 2003, 02:17 PM »

Perch are right up there in flavor with bluegill to me.... im ALWAYS excited to have a basket full of bluegill and perch!!!!

Melbs

ChapstickCharlie · « **Reply #20 on:** Dec 25, 2003, 05:50 PM »

Nice haul!

pot-belly-perch · « **Reply #21 on:** Jan 07, 2004, 06:51 AM »

I am old deal I gut them & cut off head & leave scales&skin on I do this with perch pickural used to do bass & but kiss them & release them ... northern pike & bluegills

ok here is what I found you bake them you pre heat to 325 degrees for 1 hour you keep them in I do 2 or 3 big fish walleye or such when its blue gill or perch I try to get as many as the pizza pan will hold like 10 to 15 or so then I spread marg... or butter in the cavatity & top & bottem of the fish & bake them for 1 hour then If you done it rite you then take a fork & peel the skin & scales it comes rite off & then you put butter in a dish in your mike wave & just let the butter solidafy & then eat from the tail up & then you can pick all the bones out & they would be in your hands & then turn the other side over & skim the flesh & there you have it
hope i helped somebody
Steve

Muskie Matt · « **Reply #22 on:** Jan 07, 2004, 08:07 AM »

Good input pot belly. Next time a few periods . commas, would be make for easier reading.

News:

Author Topic: In honor of Ice Shanty (Read 3623 times)

icefishnfool

missfishylicious

jiggaFL-18