Author Topic: best eatin fish (Read 4457 times)

loneranger · « **Reply #30 on:** Feb 05, 2015, 06:50 PM »

perch hands down although when I bake pickerel fillets and pick the bones out it beats any tuna fish when mixed with mayo and relish

iceman2719 · « **Reply #31 on:** Feb 05, 2015, 07:01 PM »

I gave my reply earlier, on the 1st page . I really do enjoy a good salmon or steelhead steak on the grill in the summer time. Skin side down little dill, season salt, basted in butter. Not only good , but good for you.

Crappie_Rod · « **Reply #32 on:** Feb 05, 2015, 07:09 PM »

PERCH ALL THE WAY

Eddie Spaghetti · « **Reply #33 on:** Feb 05, 2015, 07:12 PM »

Perch, walleye, crappie, whatever is between the bun with cheese, and tarter sauce.

paulinpa · « **Reply #34 on:** Feb 05, 2015, 07:21 PM »

Gills on the ice, with walleye between 18 and 24 inches a close second

Creektroll3 · « **Reply #35 on:** Feb 05, 2015, 08:04 PM »

Crappies,gills,channelcats,perch,bass in the winter and then brook trout.

clayboy · « **Reply #36 on:** Feb 05, 2015, 08:22 PM »

I will say a bass from under the ice sure is tasty. never ate one till a guy kept hounding me for tossing tem back down the hole.

J Miser · « **Reply #37 on:** Feb 06, 2015, 06:13 AM »

Quote from: attack on Feb 05, 2015, 09:25 AM

JM -

Please tell Mike that Mac said hi.

You got it Mac.

And I love that someone said NEDS!!! Almost forgot that word...haha

Mac Attack · « **Reply #38 on:** Feb 06, 2015, 09:09 AM »

Thanks JM.

I forgot another fish I absolutely love.
Freshwater smelt in the spring.
Awesome!!!

Johnboat · « **Reply #39 on:** Feb 06, 2015, 09:50 AM »

Always through my chain Pickrell back tell a friend said let's try one
Cook them up with walleye fillets.
Couldn't tell the difference except for the bones.both were excellent

Johnboat · « **Reply #40 on:** Feb 06, 2015, 09:58 AM »

Always through my chains back till a friend asked why I don't keep them. Kept a few cooked them up with walleye fillets. To my surprise we could not tell the difference except for the Y bones in the chain fillets! Both great

cabst119 · « **Reply #41 on:** Feb 06, 2015, 01:51 PM »

By far the worst fish are crappie and trout. Crappie are the worst textured fish I ever ate. Mushy meat. For any of you guys listing crappie in one of your favorites, cook some crappie filets next to some perch or bluegill. You'll realize how bad crappie is comparatively.

Bucktail30 · « **Reply #42 on:** Feb 06, 2015, 01:58 PM »

I eat plenty of crappie and bluegill. I think they are very similar.

iceman2719 · « **Reply #43 on:** Feb 06, 2015, 02:06 PM »

I do agree that crappies are mooshy compared to other pan fish. However they are pretty tasty. I really hate cleaning them cause their so soft. I won't take home more than a half dozen any more. For that reason

outbakjak · « **Reply #44 on:** Feb 06, 2015, 03:20 PM »

an old friend of mine who is now deceased used to make mock lobster with crappies,i don't know the recipe but that stuff was just really good eatin.

beerduck · « **Reply #45 on:** Feb 06, 2015, 03:23 PM »

like eating any fish that doesn't taste fishy if that means anything eyes craps and perch

goldbars · « **Reply #46 on:** Feb 06, 2015, 05:42 PM »

Quote from: cabst119 on Feb 06, 2015, 01:51 PM

By far the worst fish are crappie and trout. Crappie are the worst textured fish I ever ate. Mushy meat. For any of you guys listing crappie in one of your favorites, cook some crappie filets next to some perch or bluegill. You'll realize how bad crappie is comparatively.

How do you cook them? I do agree they are a bit mushier when cleaning, but if cooked properly they are just as firm and flaky as others. When they actually live in a lake that they can grow to 12 or 14in they are pretty top notch!

digger953 · « **Reply #47 on:** Feb 06, 2015, 06:54 PM »

Quote from: outbakjak on Feb 06, 2015, 03:20 PM

an old friend of mine who is now deceased used to make mock lobster with crappies,i don't know the recipe but that stuff was just really good eatin.

boil them then into ice cold water

digger953 · « **Reply #48 on:** Feb 06, 2015, 06:56 PM »

Quote from: Johnboat on Feb 06, 2015, 09:58 AM

Always through my chains back till a friend asked why I don't keep them. Kept a few cooked them up with walleye fillets. To my surprise we could not tell the difference except for the Y bones in the chain fillets! Both great

grind them picks up and make fish cakes out of them yummmmmmmm oooo

Junior88 · « **Reply #49 on:** Feb 06, 2015, 07:06 PM »

I have to say yellow perch are my favorite. Next would be bluegill and crappie. Walleye and pike are also on my table whenever I catch em. I have to say that the "mushy" crappie thing doesn't hold true for me. I usually quit keeping fish when the summer heats up, and when i do store fillets in the freezer I use the ice block method. One other thing. When I bread them for the deep fryer I let them sit breaded for 10 min or so before they go in the oil.

chez · « **Reply #50 on:** Feb 06, 2015, 07:24 PM »

Quote from: attack on Feb 06, 2015, 09:09 AM

Thanks JM.

I forgot another fish I absolutely love.
Freshwater smelt in the spring.
Awesome!!!

BROTHER I forgot about smelt,man your right they are great,rolled in flower and deepfried.I remember cooking them on the ice on harveys lake right over the lantern.They are a great tasting fis,im surprised no one else mentioned it.

Fish huckster · « **Reply #51 on:** Feb 06, 2015, 07:47 PM »

Perch, walleye, gills, bass, bullheads. In that order. Pickerel are very good just don't like pickin bones. Personally I think crappies are bland and soft and mushy. I love catching em though! They'r usually my giveaways if someone asks me for fish. My opinion.

Tunapursuit · « **Reply #52 on:** Feb 07, 2015, 06:04 AM »

Perch, Gills, Crappie and smaller eyes 15-18".

1moslab · « **Reply #53 on:** Feb 07, 2015, 08:43 AM »

Gills perch eyes bass and cats are about tied with me than crappie

John2448 · « **Reply #54 on:** Feb 07, 2015, 04:12 PM »

1 Walleye 2 Crappie 3 Perch

Tikkaman · « **Reply #55 on:** Feb 07, 2015, 04:28 PM »

Gills, walleye, perch, crappie

Jonebo · « **Reply #56 on:** Feb 07, 2015, 04:56 PM »

For me it's yellow perch and then walleye

morelman · « **Reply #57 on:** Feb 08, 2015, 10:58 AM »

Any panfish they all taste better thru the ice happy fishing

JiggerDan · « **Reply #58 on:** Feb 08, 2015, 11:08 AM »

Bullheads are pretty tasty.

Bmfish · « **Reply #59 on:** Feb 08, 2015, 02:44 PM »

Perch and blue hill. Breaded and pan-fried.

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Author Topic: best eatin fish (Read 4457 times)