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Fish smokers ?

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GEEMAN:
Looking for input on which of those littel smokers IYO is the best way to go. Electric , propane , charcoal ? Ease of use and stuff like that.

Thanks in advance ~~~~~ ><>

new2theice:
l have a Weber charcoal smoker that is easy to use and am happy with the end results .... it sounds like it would be more work yet it really hasn't been a bother,  you just get your charcoal and chips ready,  your water pan and put in what your wanting smoked ... l will check it from time to time while its smoking (but thats mostly due to the fact that l'm antsy).
l've not been around the propane or electric ones, so l can not comment on them.    Hope this helps some ......

water_wolf:
In my experience, I would have to say that electric is the way to go.  It seems to have more of a cosistent heat control as is critical in some if not most smoking applications.
One word of advice if you buy a gas smoker......throw that piece of crap regulator that comes with it away and buy a good ne like a Rego 970 or comparable.  And one more thing, it helps to do your smoking in a heat controlled climate as opposed to a very cold environment unless your smoker is well insulated.

Gambler:
I have owned all 3 types and I like the electric the best,it is much easier to control the temp. By smoker do you mean the water smoker (the ones with the pan you fill with water) unless you intend to use it just to SMOKE COOK! chickens and turkeys I would suggest you buy a unit that is strictly a smoker. I have a Luhr Jensen big chief electric smoker and I love it, far better than the smoke cookers that I have owned. You can purchase these from Cabelas or Bass Pro for about 70-80 bucks or they also have more expesive units with more features. I use mine to make jerky,smoked salmon,smoked cheese,smoked eggs and bologna. I use mine all year I put it outside to smoke for an hour or so then I dump out the ashpan and bring it inside to finish cooking or drying my products. Works great and tastes great!!

Barleydog:
I agree with Waterwolf.  Electric is great for consistant heat, (which is very important.)  I have owned a POP GEER smoker for 14 years now, (similar to the Little Chief), and love it!  I generally smoke salmon 5 times a year and sometimes  jerky when lucky enough to stick a big critter.  I would advise ya to save the box the unit comes in however.  This box can be used as a heat blanket to keep the internal temputure up to par.  Most electric smokers come with 3 racks which don't produce a lot of finished product.  The additional racks will help!  Good Luck! ;D Barleydog

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