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Bluegill have a sweet tasting meat unlike any other fish and are delicious.I prefer my smaller fish fried up whole, I grew up eating fish like this with my family.These were 9" Crappie, but the same thing could happen to a 6" Bluegill.(Image removed from quote.)... and this is what they look like when I'm finished(Image removed from quote.)Notice that the tail and fins have been gnawed on, this is why I cook these fish like this. The tails and fins are very crispy and are kind of like fried fish flavored pototato chips.My wife won't eat fish like this... so that means all the more for ME!!!I grew up that way too. Scaled all the panfish, never filleted them. Kept them whole, or split them, and fried them up.
Bluegill have a sweet tasting meat unlike any other fish and are delicious.I prefer my smaller fish fried up whole, I grew up eating fish like this with my family.These were 9" Crappie, but the same thing could happen to a 6" Bluegill.(Image removed from quote.)... and this is what they look like when I'm finished(Image removed from quote.)Notice that the tail and fins have been gnawed on, this is why I cook these fish like this. The tails and fins are very crispy and are kind of like fried fish flavored pototato chips.My wife won't eat fish like this... so that means all the more for ME!!!
Just curious... Do you just Catch and release, eat them or keep 'em for bait? Have grown up in New England nobody I know targets them.
Same here... Some times they get filleted on the ice and eaten before noon...
I live in New England and have kept some nice blue gill for the pan in the winter and have not bothered since... To many other better tasting, easier cleaning, bigger fillet fish to go after... They just get in my way, if I am using a small jig. I have gotten a number of nice size ones on a small Chubby Darter. If any one is in my neck of the woods, and want to take the time to chase gills, please feel free to contact me and I will put to on all you want...
Any links or videos on how to filet or prepare them?
Is that Tartar sauce & Cocktail sauce on youe plate? Looks yummy!
I have been eating bluegills since before I could walk, those and crappie I have to say are my fav type of table fare. We usually keep anything above about 5", its pretty amazing how small a fish you can filet and still get quite a bit of meat. Most of the ponds we fish have an abundance of these angry little boogers so I'll help out the population as much as I can by putting them in my face hole.