Ice Fishing Tips -Check your local regulations! > Perch
Filleting Perch?
Northern_MN Outdoorsan:
Fair amount of wasted meat in that video. Fastest is not always best.
MichiganMan:
Black Dog,
The fish in the video have been run thru a commercial scaling machine. I use a smaller version at home, I've also seen some home built models. Filleting is much easier and dulls your knife less after scaling.
twd000:
"none of the above" for me
instead of filleting or scaling, I skin them like the guy in this video:
Iceassin:
--- Quote from: slipperybob on Jan 12, 2016, 11:18 AM ---I always take the extra time to cut out the lateral line bones.
--- End quote ---
Sometimes I do...sometimes I don't. Same with other pannies. When fillets are hot out of the oil, pan, etc. those bones are nice and soft. But if you pull a leftover fillet from the fridge to munch on, they are hard again. I don't mind them, but my wife does so I generally take them out.
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