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Ice Fishing Tips -Check your local regulations! => Hardwater Cuisine => Topic started by: Joe in T.C. on Dec 29, 2020, 04:48 PM
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There are hundreds of ways to make Nachos. This is how we like to make ours.
Here is what you will need:
1 pound of ground beef
12oz. bag of restaurant-style corn chips
8 oz sour cream (we like Daisy squeeze pouch)
8 oz Mexican blend shredded cheese
4 oz. cheddar cheese shredded
1 large tomato diced
1 small onion diced (the store was out of green onions)
1 package of your favorite taco seasoning
Pre-warmed 400 degree oven, turn the broiler on when you start topping the chips
I also like to serve side dishes of jalapeņos, seasoned black beans, guacamole, taco sauce, salsa, hot sauce, and shredded lettuce so you can fix them just the way you like.
(https://i.imgur.com/5ikJpxJl.jpg)
Preparation:
(https://i.imgur.com/KOQyDiwl.jpg)
Brown about one pound of beef and drain if needed.
(https://i.imgur.com/lj1S4uvl.jpg)
Add taco seasonings and prepare per package directions.
(https://i.imgur.com/XUW6Lvgl.jpg)
Line a sheet tray with aluminum foil and spread the chips out evenly on it.
(https://i.imgur.com/Ylz8je4l.jpg)
Top evenly with the seasoned beef, I use a small wooden spoon.
(https://i.imgur.com/pxcg6BVl.jpg)
Add sour cream
(https://i.imgur.com/WWrMSQIl.jpg)
Now add onions and tomatoes.
(https://i.imgur.com/epaByEGl.jpg)
Top with the shredded Mexican and cheddar cheese.
(https://i.imgur.com/D1rOus0l.jpg)
Place in oven under the broiler until cheese is melted and chips are warm.
(https://i.imgur.com/UOzsYvol.jpg)
A spatula works great to cut and serve up nachos
Load them up the way you like and enjoy!
Good Luck All :tipup:
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Looks great!!!!!!!!!!!!!!!!!!! I'll be right over! :P
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FYI, we tried this recipe on New Year's Eve and it was a HUGE success. Thanks for the great recipe!
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Looks good! Making me hungry.