smoking pike

[snap-on]

anyone out there got a good pike recipe for a smoker

[mr.bartender]

anyone out there got a good pike recipe for a smoker

i like to brine my fish in salt a nd the liquid crab boil. it infuses the fish with pepper flavors. use one cup of mortons kosher salt per gal of water and the liquid is made by zatarains. soak in the fridge over night.i use hot water to mix  and then cool to room temp before adding fish.