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You don't find wrapping in plasctic becomes hard to remove it sometimes. I am a big fan of butcher wax paper. Very thick, holds out moisture and will never stick to the meat. wrap, freeze and good to go for a year or so.
You don't find wrapping in plastic becomes hard to remove it sometimes.----- not at all freeze and good to go for a year or so. you have deer meat in the freezer for even close to a year i used to wrap in butchers paper, when thawing the blood runs out and it is turnes brown easy. i stopped useing it