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I don't mind eating a couple. I do my best to cut them out.If I notice a perch is obviously wormy when I catch it, I throw it back.Once or twice I've found them so wormy when I was cleaning them, that I ended up throwing them out.
I filleted 4 perch all caught in the same spot & only 1 had grubs. Anyone know how they get them?
I just looked it up and it's actually a very interesting process! It all starts when a fish eating bird (heron or bittern) eats a fish that has these so-called "yellow grubs" in it. The grubs, which, at this point in their life cycle, are in their adult stage, will then lay eggs in the throat of their host bird. These eggs then mature and the next time the bird dips its bill/beak into the water, some of these tiny eggs are deposited and hatch into a tiny larvae. When in their first Larval stage, these organisms must find a snail of a specific genus to take up as their host. Inside the snail, the tiny parasites multiply up to 1000 fold! Once mature inside the snail, the parasite eventually strikes out in search of a fish host. During these transitions from one intermediate host to another (ex. bird-snail and snail-fish) the larvae only have a few hours before they run out of energy and die! If one does find a fish, and apparently there are no known fish with an immunity to this particular parasite, then it will burrow into the fish's skin where it will grow until eventually, the fish is eaten by a predatory bird. Thus, causing the life cycle of the Yellow Grub to repeat. A little nasty? Yes. But really fascinating (at least to a teenage boy)!!
Colchester Pond and Arrowhead Mountain Lake are where I've seen the most disgusting fish.
I wonder if I have any in my throat waiting for me to dip my mouth in the water? Just kidding. But this is why I do not do sushi.