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My wife and I clean em together. I filet, she skins and removes the row of pin bones. 45 seconds or less per fish. We move through a hundred from a weekend real quick.She tried that "would'nt be better to clean those outside routine twice"Once I said sure, lets go. That lasted a few minutes until the bees and flies found us.The second time it lasted until her bare hands began to freeze in the cold.Now it is allways at the kitchen sink!
Fish can be kept overnight in a cooler on slush ice or extremely cold (chunks of ice)water. I often throw my fish in a small cooler, fill it with snow or ice chips, and add enough water to cover the fish. . .they are just fine for filleting the next morning.