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Just let some commercial fishermen at them. People out west or on Canada have a market for it. Take a look at perch prices too https://www.walleyedirect.com/product/lake-trout-11.html
Wow, amazing that people will pay for togue filets, let alone $10/lb+ for them.
That's 'cause they're Lake Trout, not Togue. I don't get it either.Seamonkey mentioned the yellow perch prices, that's a pretty common price. Strange how white perch are favored in Maine (and are sold in fishmarkets here in CT), but much of the country views WP as virtually inedible. I've tried WP & YP from several regions in the country, thinking maybe they taste different depending on the lake. To my taste WP & YP are OK wherever they come from but neither variety are my favorite. Fun to catch though.
I mentioned the price because hardly anyone here in Maine eat yellow perch lol. Not saying no one does, but the majority of Maine fishermen see them purely as trash, and sunfish are for kids to play with. White perch and crappie are more popular, with salmon and trout being the fish of choice.
Yup, that's what I was thinking but forgot to write about the YP. Despite how tasty crappie are, I hope they don't become more widespread in ME. I didn't see mention of it, are crappie in Sebago?
Yes they are, one of the original watersheds they were discovered in. I’ve only found them a couple times, but they come in fast when we do.