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Always done my fish in the pan but wondering if anybody does them in an air fryer?
I like my airfryer for lots of things but i dont like fish in it.it doesnt turn out the same as frying.
ice dawg,Yes, I did try that once. I coated the fish in Panko crumbs, and sprayed them with cooking spray. They came out a little crispier than my first attempt, but not as crispy as oil fried (which is to be expected, I guess).
Tried the air fryer the other day on a big brown trout fillet. I brushed it with olive oil and seasoned with montreal steak seasoning, which is what I use for everything because it's got the ingredients that I prefer. It was very good. It wasn't like deep fried, but I like fish, and I'm doing the healthy thing as well. Better than baked, not as good as fried in the good stuff. The other case for the deep fryer is the fact that whatever you are cooking is suspended and allows the fat and any contaminates to leave the meat, leaving you with as little contamination in your fish as possible, short of not eating fish.
I jut broiled some walleye filets with dill butter last nite in my 25 yo countertop oven......still kickin' away, and broiled fish is about the healthiest you can get. Still considering an air fryer, but would like to find a cheaper used one first to see if I like it. Should be a few out ther for sale...just like the George Foreman grill fad.
Instead of using the egg~milk wash I use Mayo. Coat fish dip in crumbs air fry. I also do chicken and chops this way. Mayo keeps the moisture in. Outside crispy. I do it this way because of a bad ticker.