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theres these big bag of beans that you put around the back of your neck if its sore you just throw it in the micro wave for a few mins i bet one would more than due its job in a cooler and maybe try and find some big pipe insulation to put around your tanks and on the bottom that'd probably keep'em nice and toasty if you do both especially. i'm not sure where you'd find the bean bags but i own one and there out there somwhere... good luck
Working as a manager for a propane company for 12 years- I could add to the post as to the why it freezes. I won't write a book- or try not to. Propane- in liquid form is -44 degrees, when stored in a small container in very cold weather, it is unable to vaporize due to not having enough space in the container where it can come into contact with the walls of the container in the vapor space. Imagine a glass of water 3/4 full- the liquid is on the bottom- the vapor area at the top. This vapor space must be large enough to allow the vapor to absorb heat through the container walls to produce sufficient pressure to force the vapor out of the tank. When 1 lb containers are very cold- not enough vapor is produced to allow sufficient burning of your lanterns or heaters. Same goes in regards to the post about freezing to the ice. The vapor is being sucked out of the can- and the remaining propane is boiling trying to replace the vapor being used. This extreme cold attracts the moisture from the outside air- and thus frost developes on the can- and freezes to the ice. Like previously stated- leave the 1lb cylinders in a warmer environment before using them and try to keep a few spares warm for use when the others freeze. This is also why 10lb, 20lb cylinders work better- they have larger surface areas where the vapor can absorb heat and create more vapor for use.... hope this helps.....
WOW, Learn something new every day !! I knew that propane boiled at approximately -44 degrees F. at atmospheric pressure, So I assumed that unless the temps got really cold (Arctic cold) then the ambient temperature would have no effect on it boiling. Guess I was wrong.. Partly anyway, guess it has a lot to do with the volume of the container.Now, can anyone tell me why a 5 lb. propane tank cost so much more then a 20 lb. tank??? Seems odd that a smaller tank would cost more.