MyFishFinder.com Just like iceshanty but warmer
Not a recipe, but I've been using tiny strips of bacon fat the past few years and there are days the perch really go for it.
once I noticed when i was eating a shrimp ring that theres some leftover shrimp meat in the tail ends of all the shrimp. so i decided to take the meat out which was very easy to do. i tried it out with the perch the next day and it worked very well. They had some troubles getting the meat actually off the hook so i wasn't rebaiting my hook all the time.
In the lakes around where I live I have had them pop out when drilling holes in the ice and I plunge the auger through.
I've fished a couple of lakes like that, the bite there sucked all winter long and if you did catch something, when you go it on the ice they would just start spewing shrimp.
Do you mean crawfish?. All I can imagine is salt water shrimp when I hear shrimp