Tastey burbot.

[springer]

Here is a easy recipe for burbot:

Fillet one 10lb burbot , then cut into 1 inch cubes. Dry off chunks with paper towel and put in casserole dish. Add 2 cups of sourcream and 3/4 cup of Salsa (Any brand will do) to burbot cubes. Mix up some. Then bake at 350 till done. I forget how long my last batch took. Maybe half an hour? I will let you know next time I do it.

[Whitefish Slayer]

sounds pretty tasty

very different indeed!!!
gonna have to try it!!

I love getting them out of the ice and deep frying the fillet and having fish and chips right on the ice CAN'T BEAT IT

[Pail Rider]

Just one problem...I've never caught a 10 lber 

I'm sure it'll work with the 3-5 lbers I catch

[BigRocks]

boil burbot in 7UP until done. dont over cook, then dip in butter
AKA (Poor Mans Lobster)

[Snakehunter]

boil burbot in 7UP until done. dont over cook, then dip in butter
AKA (Poor Mans Lobster)

I've never heard of using 7UP. Might have to give it a go. I always boil up the chunks of burbot in heavily salted water for my "Poor Man's Lobster"
I'll also sometimes take the cooked pieces and give them a quick saute in garlic butter.
That is very nice as well.
Regards,
Glen