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How do you post pictures here? i have a nice northern pike to share?
thoser are some nice pike soulfly are they 4 lbs?
PM SENT ON PICT'S
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Take the fillets and place them so the tail is towards your knife hand with the skin side down (the skin should be removed as you described above). Nest place your knife at a slight angle and cut alongside the y-bone toward the tail of the fillet, at the end of the rib cage angle your knife more into the ribs. You should be left with one clean piece of meat and the other with the y-bones and ribs. If the ribs are thick with meat turn those over (skin side up) and cut alongside the other side of the y-bone until you feel the rib bones, turn your knife angle and cut along the ribs removing a thin piece of meat. I usually do not bother with this as the piece of meat is too small to mess with. Hopes this helps, I will try to take some pics of this nest time I bring some keepers home; if you are interested in seeing them I’ll post them! Happy fishing!!!!!
what lake were you at