IceShanty.com's Ice Fishing Community
Ice Fishing Tips -Check your local regulations! => Ice Fishing Live Baits and Plastics => Topic started by: Stickhick86 on Mar 07, 2019, 06:24 PM
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I have heard of a lot of people using Perch belly pieces as bait but have never seen it done. Are they being used on jigs or set up on tip ups or both? I have heard they work for both perch and walleye and I was thinking about giving it a try. If someone could point me in the right direction, that would be great. Thanks.
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No perch up here, but pike belly works very well on everything. Big strips for lake trout and pike, two to three inchers for whitefish, grayling, rainbows, and burbot.
Ted
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I have heard of a lot of people using Perch belly pieces as bait but have never seen it done. Are they being used on jigs or set up on tip ups or both? I have heard they work for both perch and walleye and I was thinking about giving it a try. If someone could point me in the right direction, that would be great. Thanks.
I've seen people do it. They usually cut a u or v shape part out of the belly then hook it on the spoon or jig. Works well if you don't have bait.
What works even better is popping out a perch eye and fishing with that. Be careful though because it is illegal in a lot of states.......Mainly because idiots were popping out the eyes on a perch then throwing it back in the lake. It's one thing to use an eye from a perch you iced and plan to eat that's dead and taking it from one you plan to throw back.
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My father would use perch belly strips for bait when he ran out of minnows. As I remember they seemed to work well.
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X2 on the pike belly...
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In Illinois: " It is illegal to cut up or dress or be in possession of cut up or dressed fish on any body of water where there is a size limit for that particular species of fish". We used to use perch belly meat when catching perch in Lake Michigan. It was a very effective bait that lasted a long time on the hook. You just had to include the cut up fish as part of the daily quota.
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Thanks for the input
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I have used the V shape piece of meat under the chin of the perch. It is between where the gills come together and the chin meet. Hook the V point of the meat on a jig it’s usually 1/2 inch to 1 inch long. It is soft but stays on the hook. Good action!!
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In PA, there is no size limit on yellow perch, just a creel limit of 50