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I know that Fisherman Jake had posted one with a few pics, but the pics arnt working anymore. Can anyone help me out?
i have found skinning a real pain, love to eat burbot but will never skin another, there are much easier ways in my mind.
small chunks boiled and dipped in garlic butter......or a very light batter and deep fried is actually quite delicate....IMHO the best method to bring out the true taste....Grump
If ya wanna be happy as an angler could wish don't cha be searchin for no pretty fishFor the most delicious tasting meatit's an ugly fish that chur wantin ta eat