Idaho > Ice Fishing Idaho

Smoking pike

(1/2) > >>

Anyone ever done this? any tips?

I've smoked a handful using a soysauce/brown sugar brine. I smoke most of my fish whole but for pike I have better luck just smoking fillets unless it's a real small/skinny guy.

Thank you!

Doubles Shooter:
Love the stuff do it a bunch.

Put 1/2 quart of apple juice in a pot on the stove, bringing to low boil & then down to simmer.
Add to this;
6 ounces of soy sauce
1/2 cup of non-iodized salt
1/2 cup of brown sugar
1/2 tsp of Garlic powder
1/2 tsp of Onion powder
1/2 tsp of Cayenne pepper
1/2 tsp of Dried Bay Leaf Flakes (or 2 or 3 fresh bay leaves)

Stir until salt is dissolved. Then add 1 1/2 quarts of water & ice to cool quickly.

Soak in the brine for 4 hours. I use Alder or apple wood.

That looks tasty, do you suppose this recipe would work with walleye?


[0] Message Index

[#] Next page

Go to full version