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Sorry to bump an old thread, but I am looking for everyone's favorite way to prepare kokanee other than smoking. I've got my brine down and love them smoked, but would like another way to prepare and enjoy them. Does anyone bake them and, if so, what are your go-to spices? I certainly don't mind flouring them and frying them in a skillet, but that's how I typically prepare my perch fillets and was looking for something different. Thanks!