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Mods can you merge this with the other thread on the same subject?
Thinking a few guys catching a 100 gills on one spot on a lake seams pretty flawed. As if all the fish are in one spot in a lake 🤨
I might keep 5 fish a year through the ice. Still haven't kept any this season and I've caught many gills over 9". Been on a school of specs in the 14" range for almost a week and haven't kept any of those either. I don't harvest big fish because I just enjoy the catch on my gaffight tightliners. All public waters! Unfortunately, I seem to be in the declining minority of catch and release.
You won't like this but let me tell you my experience from handing fish in coldwater and releasing them on my fish farm. You may be setting up many of them for fungal infections. Most fish farmers will not seine or handle fish in water under 50 F. The problem is their immune systems are not functioning up to par in cold water. So while you're patting yourself on the back for releasing those fish you may be setting up at least some of them for a slow death.
Think a limit would make people any more selective on what they keep?
A 25 limit on gills wouldn’t help. Most lakes with small gills are because of over population. The lakes that have big gills are not over populated. That’s why many lake associations have thrown walleye in, because bluegills are overpopulated. Lake I’ve fished, they couldn’t even find an 8inch gill in their surveys since the 60s. After a few years of walleyes the gills are huge. It only takes one gill to populate an entire lake. 25 wouldn’t change anything in Indiana. We have different lakes than Michigan and Minnesota. If anything should be done, they should have a closed season the first two weeks of June.
So to me, it sounds like a limit could be counter productive (in the winter anyway), if the fish we touch could die either way...
That’s what I was getting at. But if the idnr put a 25 gill limit, and everyone was more selective, no matter what the lake can produce, it could do more harm than good. So to me, it sounds like a limit could be counter productive (in the winter anyway), if the fish we touch could die either way...
So "IF" what taxi said is true, we should keep everything we catch??? I'd imagine different times of the year the fish and aquatic fungi are more resilient than other times. They've both been surviving this long.....
Ya, I agree wax worm. But wouldn’t you still be handling those fish which could still potentially kill them from what taxi said.
So what are you saying?? These aren't healthy public waters?? Believe me, I've seen and caught many bigger healthy fish here.