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And so how does this reg get tossed out?"All fish in possession must be whole with head, skin, fins and tail attached. Gills andentrails may be removed.”As usual the F&G doesnt know their own regs and depending on who you ask they change,nothing new.
Just called the enforcement division in Helena,they told me they had never been asked that question and they would get back to me....exactly what they have told me the last two times I asked them about a reg.
this is for fish with size limits. perch don't have size limits. trout do. cook trout with the heads on.
Don't call FWP, e-mail them, there is a contact us section on the website and has almost always resulted in a response within a day or 2 for me. That way they have time to talk to a supervisor, study the written regs and best of all they e-mail the answer back which you can print and keep with you in case of an argument with a warden or judge.
Unless they put it in writing that it is acceptable you wouldnt be able to fight the ticket in court,not worth it in my book.Wasnt there a post in here a few years back about someone getting written up for filleting perch on CF?