Venison Eats .!!!

[AQUAASSASSIN]

I have a 1 3/4 horse grinder and all the old cutting equipment from a newly remodeled Hannaford

[PoolGuy]

I do! I can do jerky, links, etc as well

I haven’t made jerky in yrs....it was a staple back in the day....beers an jerky  .
I still have the jerky slicer and dehydrator. 

[george_l]

I've been lucky to have been given some by a couple of hunter friends/relatives.

I've always grilled, with Montreal Seasoning, and a pat of butter on top.  I keep it on the rare side, comes out great.

[mowbizz]

I was never able to cook a roast that was palatable (to my taste anyway) so I never get roasts from the butcher. Steak cuts and ground meat only. My “go to” recipe is kabobs...peppers and onions and and bacon with whatever venison steak I have cut into kabob sized pieces. Par fry the bacon and set aside. Dredge the venison pieces in hthe bacon fat the. Assemble the kabobs alternating peppers, onions, meat and bacon. Salt and pepper only.
Grill on high for about 5 minutes turning the skewers a few times...rare...cant be beat!

[AQUAASSASSIN]

Lot of great ideas fellas, nice work!

[PoolGuy]

Mowbizz that sounds awesome....I may just try that this week thank for sharing

One recipe that my wife likes is Tourtiere Pie.. I substituted the ground beef with venison burger

[AQUAASSASSIN]

Sounds amazing

[800stealth]

Mowbizz that sounds awesome....I may just try that this week thank for sharing

One recipe that my wife likes is Tourtiere Pie.. I substituted the ground beef with venison burger

Had to google that one just to find out I make a few every year lol... Mom's recipe, she grew up in Canada.

[AQUAASSASSIN]

Had to google that one just to find out a make few every year lol... Mom's recipe, she grew up in Canada.

Same, both my grams sides are Canadian and one spoke in broken French to us kids growing up, so I caught the drift. I still make there pies today and both recipes included Venison, however I skip the Cloves. They always got so pissed I changed it when they were around but they knew it was Frank being Frank.

[PoolGuy]

Had to google that one just to find out I make a few every year lol... Mom's recipe, she grew up in Canada.

I was gonna use Meat Pie ....but that an my wife in the same sentence ? If you guys are anything like me my mind heads for the gutter

[AQUAASSASSIN]

I was gonna use Meat Pie ....but that an my wife in the same sentence ? If you guys are anything like me my mind heads for the gutter

Litterally types it and changed it for that reason lolll

[AQUAASSASSIN]

Typed*

[HuntnFish603]

That just reminded me...deer meat shepherds pie is also the bomb and one of my go-tos.
Layered...Meat, corn, brown mushroom gravy, mashed taters, and some cheddar melted on top...mmm. so quick , so good

[800stealth]

Same, both my grams sides are Canadian and one spoke in broken French to us kids growing up, so I caught the drift. I still make there pies today and both recipes included Venison, however I skip the Cloves. They always got so pissed I changed it when they were around but they knew it was Frank being Frank.

My mom will still ramble off a sentence in french, I just give her a puzzled look and she remembers I don't know what she said lol...
Mom's recipe is beef and pork blend... Gotta have the cloves...

[PoolGuy]

That just reminded me...deer meat shepherds pie is also the bomb and one of my go-tos.
Layered...Meat, corn, brown mushroom gravy, mashed taters, and some cheddar melted on top...mmm. so quick , so good

That mushroom gravy takes that to whole new level of flavor

[AQUAASSASSIN]

That just reminded me...deer meat shepherds pie is also the bomb and one of my go-tos.
Layered...Meat, corn, brown mushroom gravy, mashed taters, and some cheddar melted on top...mmm. so quick , so good

Agreed

[AQUAASSASSIN]

My mom will still ramble off a sentence in french, I just give her a puzzled look and she remembers I don't know what she said lol...
Mom's recipe is beef and pork blend... Gotta have the cloves...

I can’t do it but will respect the old world way and wouldn’t shun it in front of me

[AQUAASSASSIN]

That mushroom gravy takes that to whole new level of flavor

Perfect pairing

[Hottuna5150]

Same, both my grams sides are Canadian and one spoke in broken French to us kids growing up, so I caught the drift. I still make there pies today and both recipes included Venison, however I skip the Cloves. They always got so pissed I changed it when they were around but they knew it was Frank being Frank.

Never liked cloves either Frank. I'd have cut them out too.

[Pail Rider]

I put a few venison necks in the Instapot and pressure cooked them for 40 minutes this season.  The resulting "shredded venison" is to die for.  Not as good as tenderloin or back straps, but it is up there.  We use the shredded meat for pulled venison sammiches, add some to a chili, shredded venison nachos, pizza - etc.  Always a hit.

[Roccus]

That mushroom gravy takes that to whole new level of flavor

Mushrooms/ or mushroom gravy just makes everything better...my mother was a big mushroom forager, I wish I had spent more time paying attention... back then when I knew EVERYTHING. I felt I could forage better with a fishing rod or a gun ( or my traps).. I lost a valuable opportunity.

[AQUAASSASSIN]

Never liked cloves either Frank. I'd have cut them out too.

There’s a reason it’s a insect deterrent

[Hottuna5150]

There’s a reason it’s a insect deterrent

Something to remember if you ever get the crotch crickets! 

[AQUAASSASSIN]

No doubt.!

[Dickbakers]

Same, both my grams sides are Canadian and one spoke in broken French to us kids growing up, so I caught the drift. I still make there pies today and both recipes included Venison, however I skip the Cloves. They always got so pissed I changed it when they were around but they knew it was Frank being Frank.

[Dickbakers]

Same, both my grams sides are Canadian and one spoke in broken French to us kids growing up, so I caught the drift. I still make there pies today and both recipes included Venison, however I skip the Cloves. They always got so pissed I changed it when they were around but they knew it was Frank being Frank.

Frank , growing up in Dover was that way.  Somersworth was little Quebec. Pork pie is still a specialty for my northern French loggers.
I will give it all for another night of fresh liver and onions at Maine deer camp!!
Dick

[PoolGuy]

I put a few venison necks in the Instapot and pressure cooked them for 40 minutes this season.  The resulting "shredded venison" is to die for.  Not as good as tenderloin or back straps, but it is up there.  We use the shredded meat for pulled venison sammiches, add some to a chili, shredded venison nachos, pizza - etc.  Always a hit.

You add any kind of seasoning or just keep it plain ?

[AQUAASSASSIN]

Frank , growing up in Dover was that way.  Somersworth was little Quebec. Pork pie is still a specialty for my northern French loggers.
I will give it all for another night of fresh liver and onions at Maine deer camp!!
Dick

Absolutely Dick!

[AQUAASSASSIN]

Frank , growing up in Dover was that way.  Somersworth was little Quebec. Pork pie is still a specialty for my northern French loggers.
I will give it all for another night of fresh liver and onions at Maine deer camp!!
Dick

Absolutely Dick!

It’s now known as little Indonesia, there isn’t a joke there, it’s what it is.

Still some of the originals left but dwindling by the day. Sad for us, great for many others I assume.

[Tony Thunder]

Absolutely Dick!

It’s now known as little Indonesia, there isn’t a joke there, it’s what it is.

Still some of the originals left but dwindling by the day. Sad for us, great for many others I assume.

Was scumersworth when I knew it.... guess it hasn’t changed