IceShanty.com's Ice Fishing Community
IceShanty Main => General Ice Fishing Chit Chat => Topic started by: 1MOFISH on Oct 07, 2006, 02:14 PM
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just pulled a couple bags of fillets out of the deep freeze[like to see all the ice in the freezer]what method do you use to prepare fish. i use golden dipt beer batter fish fry.1 bottle miller high life in the mix, fresh oil,thats the ticket.oh did i forget the uncle franks hot sauce ooowweee.the invitation is open are you in. mofish
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Cant wait for some fresh crappie, couple more months :)
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usually bake my trout with a veggie chutney. Salmon is grilled, baked, broiled, smoked, jerked, chowdered, canned, patties, etc... etc... Halibut- baked, grilled or deep fried.
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I fry my fish in a butter/bacon greese mix. It adds depths of flavour. I also like to mix up th spices in the crumbs, or try differnt types of crumbs. gotta mix things up
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same old coatings get boring as Icejunky posted....gotta keep things mixed up.....breadcrumbs, crackercrumbs and anything else crumby keeps the taste buds going fulltime.....and dont forget to double dip the fish in the crumb mixture for extra crispiness.......just dont overdo it....Yummmmmmmmm..... Grump
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Sometimes simplicity is the finest, roll them in flour and toss them in! ;D
The smoke from a campfire or charcoal grill can be the ticket too. I like grilled fish best, although it can be challenge to cook. :-\
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Ransome showed me a kick ass way of coating 'em last year. Crushed nacho-flavoured Doritos... who'd a thunk it, but crappie and nacho cheese go hand and hand. Try it some time, it's quite good.
Don
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I agree..I like to use diff. potato chips too. Either straight or mixed w/ bread crumbs. Esp BBQ chips. Gives things a diff taste.
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did it again pulled out a few bags of fillets ;) i hope we get ice soon,have to keep the fryer goin' ;D wish you could be here :-[:thumbsup:thank GOD for loaves and fishes. :clap:the uncle franks hot sauce :woot:aint hurtin either mofish
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Deep fried is good but for us folks like myself that have to watch the colesterol levels oven baked with just a touch of lemon pepper is great too !
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Walleye dip filets in egg ( not watered down with milk ) then coat with crushed up Ritz Crackers. then back in the egg and more Ritz, and fry in pan of oil. ;D
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I like it fried with Italian Breadcrumbs as well as baked with the Ritz cracker topping(crushed ritz mixed with melted butter and sprinkled on top) :woot:
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Deep fried is good but for us folks like myself that have to watch the colesterol levels oven baked with just a touch of lemon pepper is great too !
You can still enjoy fried foods by using cholesterol free canola or soybean oil instead of bacon or butter!! 8)
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milk/egg...flour.....milk/egg....cornflake crumbs....and deep fry in peanut oil.....ahhhhhhhh....o n a bus trip all week, but I know what Im having for dinner when i get home....
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.....ahhhhhhhh....on a bus trip all week, but I know what Im having for dinner when i get home....
Is that regular bus, or a little bus ::)
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You can still enjoy fried foods by using cholesterol free canola or soybean oil instead of bacon or butter!! 8)
OH trust me I do enjoy my fried food's but I just have to watch how much . I just stay away from them for a while and then splurge .
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*Take fish roll in paper towel get moisture out
*shake in Bisquick
*dip in egg wash
*roll in Cracker meal
*season
*deep fry
TRY IT, SIMPLY THE BEST
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IM, I'll be ready for the little bus, after this bus..iness trip.....
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Actually wal-mart has a brand called fish crisp with all kinds of flavors that is really good.
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Try coating fillets with egg then with instant potatoes. It's great for pan frying and offers something a little different than the usual coatings.