Those are some dandy laker's you got there haulin bass! Have you ever cooked them like they do at a Door County fish boil? They are omygawd good that way! What time are you having dinner at your house tonight? :laugh:Would you mind sharing what lake you caught them from? Also what kind of presentation did you use? As the Aussie's might say, Good on ya Mate! :icefish:DIRTBALL2
Would be quite a drive for you to come to supper
I have never been to a fish boil how do they cook them? I am a big fan of the deep fryer for fish other than trout. Trout are a stronger tasting fish and I like to fry them in a pan with a hint of garlic, lots of onion powder and cajun spice on both sides. The fish were caught at a lake near Barrys Bay Ontario Caught them jigging in 100 fow with a swim bait
Nice fish bud, just started fishing Lakers this past couple of weeks and yet to get one in, I guess it is mother nature putting me through the learning curve. Very nice, Congrats
I had a rough time when I first started fishing lakers. The two things that made a difference for me were
1) electronics . No matter what the brand i will not ice fish for trout with out a flasher of some sorts
2) Dont be stuck fishing deep water all the time. Have caught them right under the ice @ 8 feet
Good luck in your quest