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Myself i was on owasco lake one day a few yrs ago had my tip ups out for pike .2 dead 3 live shiners got both my pike on dead bait.soooo needlesss to say my live bait was turned into dead bait i had a blast..
Took a few trips for me to convert fully, but I have finally. I buy a bucket of bait and throw it right in a ziplock now. It weighs a heck of a lot less and I'm catching more fish too!To avoid me totally hijacking. I noticed a lot more "Hit and spits" when I'm trying to fish cisco live. A lake trout will take a cisco that's over 1/2 it's length. I can't exactly explain why, but that hit and spit is FAR less frequent when I slice the gut 1st.
The weight savings in itself and the room you gain from leaving a big bait bucket at home is awesome! Up until this year, I always had one or two dead baits out, but now I almost always run ONLY dead bait. There have only been a couple days I've been out fished. At times, if its slow, a simple adjustment raising or lowering a bait is all that's needed. In very stained water, I like my baits belly touching bottom as I believe the pike hold to the contours very close. In fairly clear water, I have my baits all over the water column. Usually the furthest down being 3-4' off bottom. Once I figure out a pattern for that particular day, I adjust accordingly.
Official hijack coming. Haha.It's funny you mention laying your baits belly on the bottom. I have people scoff at me for that claiming I should suspend for pike and/or trout.It may work for others to suspend, but my best pike and trout days are when I send my tipups right to the bottom without trying to sound or check depth with a flasher.
Awesome information, here is another question. When you buy the bait do you let it freeze or keep it warm enough that it is not frozen.
Depends on what the bait is. You wont get a big frozen sucker to sink. Big sardines on the other hand, even frozen, seem to sink like a rock.
I disagree. I sink giant frozen suckers and sea herring no problem. Suckers get their stomachs cut.
I traded some emails with one of in-fishermens long time field editors and he said the pro's overseas hang them vertically. He mentioned having worked to hang them perfectly horizontal for years before trying that and now he hangs them vertically as well.As for the smelt....I agree!
I have read about this many times. Once in a while 9usualkly when I'm low on live bait) I'll throw a dead one on. One time I did I actually caught a LM Bass...... I just can't get myself to rig all my tip ups with dead bait. Or hot dogs...
Start with it little by little. When you see 1 tipup keep catching. The next trip you'll run 2 dead baits and so on. That's how it happened with me. Just drop those dead ones down a little lower. Where a dead fish is most likely to be anyway.
Now most of what I have read is to put the dead bait higher up towards the ice because that is where it would be naturally. My opinion they are all over. Short story... I was throwing lures. Caught a small sucker on a worm I had out. Already had a rod rigged for live bait. A treble hook, liter and some splitshots so it would be on bottom. Threw it on. It died. I threw it back out. Caught one of my bigger Pike....if not one of my biggest. And this was in summer. The structure was rocky in current.