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Author Topic: Deep Fried Perch  (Read 5586 times)

ran7ger

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Re: Deep Fried Perch
« Reply #20 on: Nov 06, 2015, 06:30 PM »
 i thought that match trick was a canadian thing!  ;D works like a charm forsure. 

Joe in T.C.

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Re: Deep Fried Perch
« Reply #21 on: Feb 20, 2017, 04:22 PM »
Works great for chicken fingers as well.

Slice a boneless, skinless chicken breast into strips and deep fry.

Try slicing one breast with the grain and the next one against the grain and take a vote on which one is the favorite. Of course now i have to slice them both ways, so everyone's happy :)

Add your favorite dipping sauces and enjoy!

Good Luck All  :tipup:








Old Goat

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Re: Deep Fried Perch
« Reply #22 on: Feb 21, 2017, 05:37 AM »
pass the fish please hungry hippo here

Chris338378

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Re: Deep Fried Perch
« Reply #23 on: Feb 21, 2017, 06:43 PM »
Has any of you tried one of those air fryers?  Do they work or are they a gimmick?

Sandcountrylivin

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Re: Deep Fried Perch
« Reply #24 on: Feb 23, 2017, 03:48 PM »
This is exactly how I do my fish fry as well, it makes for a very tasty batter! But it's not heavy or in the way, it allows the fish to shine. I do most all fresh water fish this way and it gets scarfed every time! My batter is Tony's red or Cajun, with cayanne, garlic, onion powders and salt added. I love the idea of adding air to the bag! Thanks for sharing.

Joe in T.C.

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Re: Deep Fried Perch
« Reply #25 on: Feb 24, 2017, 07:34 PM »
Has any of you tried one of those air fryers?  Do they work or are they a gimmick?

I don't have one, but I hear they work well on prepackaged, brown and serve frozen foods that have added fat and oil. Like Ore Ida fries or tots and most heat and eat fish sticks.

As for a actual deep fried comparison I've been told they are not even close. Which sounds reasonable since its hot air pushed by a fan, similar to a convection oven.

good luck all :tipup:

 

 

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