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6" perch have plenty of meat on them I keep them to fill the limit
Want cando picks? Go to the north end in 10 fow and put shiners down. They'll be there
Any parking
I love eatin winter pickerel - fillet them, put them in the freezer to harden up, cut into 1" strips, and into the meat grinder w/bread crumbs, seasoning, egg, etc to make pickerel patties. absolutely no bones make it out of the grinder. coat in seasoned bread crumbs and into the skillet. delicious.
A friend and his kids were out by the island yesterday on the East side.. He said nothing over 5"...Ice is good over there because they are putting out a 6 x 8 green monster shanty...