MyFishFinder.com Just like iceshanty but warmer
Just wondering everyone's opinion on electric filet knives and reviews of what is the best to use.
Still fillet the old way with a 6inch rappala nice wood handle and if you make yourself learn how to use it you will be surprised how fast it can be just cant cut all that gut on my fillet to each his own
I was born on raised on a regular fillet knife. Been contemplating switching, but feel like I may be wasting meat off the bluegill and perch. Don't think I would mind it for larger fish though.
I think we all started with that same rapala knife, at least I did, then a host of others as well.You don't waste ANY meat with the electric once you learn how to use it.I only use the manual knife(rapala) for larger fish(salmon, steelhead).I'll never go back from the electric for the smaller pannies, no way.Worth mentioning, I use the slimmer blades that taper down to 3/8", I don't care for the squarish tipslike the mister twister.
I love elec knives. I use the GE and the American angler. Had a mr twister and the trigger broke the first time I used it.