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Mix egg and little milk dunk perk fillet in it cover in Italian bread crumbs and fry.
Perch tacos... cook the fillets in butter with plenty of crushed/minced garlic, salt, pepper. Flake up the meat when done and put on a warm flour tortilla top with lettuce, tomato, onions, sour cream or tarter sauce.
Reb do you own a restaurant? because that is what the quality of your food looks like. Great job.