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Author Topic: Perch Sausages  (Read 12672 times)

Offline rgfixit

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Perch Sausages
« on: Dec 17, 2011, 05:32 PM »
I was making up some breakfast sausage this morning and took a shot at some perch sausage. I was really happy with the recipe I came up with. My Bride even liked it :-\

This has tons of possibilities ;D

6 cups coarse ground perch fillets
1/4 cup Parmesan cheese
1 whole egg
3 tsp sea salt
2 tsp cracked pepper
1tsp cilantro, parsley, chervil, marjoram
2 tsp sugar
1/4 cup canola oil
1/2 cup seasoned Italian bread crumbs
1/4 tsp nutmeg
1/2 tsp cayenne pepper

mix well, stuff in 21mm casings (I use Collagen casings...easy)

Pan fry...enjoy.   
RG
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Offline captain54

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Re: Perch Sausages
« Reply #1 on: Dec 18, 2011, 06:35 AM »
Amazing what a man with alot of time can think of, sounds good. I made goose sausage last year and it ate really good.
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Offline huntny30

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Re: Perch Sausages
« Reply #2 on: Dec 18, 2011, 06:37 AM »
No pictures RG?  That sounds very interesting you may be on to something...
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Offline BlueDuck

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Re: Perch Sausages
« Reply #3 on: Dec 18, 2011, 09:47 AM »
Sounds interesting.  I might have to try it.
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Offline NYSporty

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Re: Perch Sausages
« Reply #4 on: Dec 19, 2011, 01:43 PM »
I wish I had 6 cups of perch
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Offline huntin_fool

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Re: Perch Sausages
« Reply #5 on: Dec 19, 2011, 09:52 PM »
Quote from: jallyn968 on Dec 19, 2011, 01:43 PM
I wish I had 6 cups of perch

X2, wow, seems almost sacreligious to do that to perch. mind you, where i come from, perch are hard to come by and moose meat is everywhere....
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Offline rgfixit

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Re: Perch Sausages
« Reply #6 on: Dec 20, 2011, 02:15 AM »
Sorry, my old laptop bit the dust with a nasty virus. It's hospitalized at the moment. Intensive care...may need a transplant or 2 :-\

I'll be making more this weekend. It was a big hit for breakfast at the restaurant I frequent. I'm gonna tweak the recipe just a little to make them just a bit juicier. I was just playing with the new Kitchenaid attachments making some venison breakfast sausage. But...I think I stumbled onto something with this

I'll be back ;D

RG
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Offline huntny30

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Re: Perch Sausages
« Reply #7 on: Dec 20, 2011, 04:09 AM »
Can't wait see what you come up with...you have me listening!
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Offline Ice Dog 67

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Re: Perch Sausages
« Reply #8 on: Dec 20, 2011, 09:09 AM »
Quote from: huntin_fool on Dec 19, 2011, 09:52 PM
X2, wow, seems almost sacreligious to do that to perch. mind you, where i come from, perch are hard to come by and moose meat is everywhere....

Trade ya a bunch of perch for a bunch of moose meat!
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Offline NYSporty

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Re: Perch Sausages
« Reply #9 on: Dec 20, 2011, 09:19 AM »
I wonder how it would be with pickerel I always make patties out of it.
The sweet meat would be good in this sausage let us know when you perfect the recipe.
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Offline rgfixit

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Re: Perch Sausages
« Reply #10 on: Dec 20, 2011, 07:02 PM »
I took a few packages of fillets out to thaw, I'll let you know ::)

I promise pictures this time.

RG
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Offline Wicked_1

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Re: Perch Sausages
« Reply #11 on: Dec 20, 2011, 09:05 PM »
mucho interested in this one.  I make many kinds of sausage and this has me intrigued...
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Offline builderone

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Re: Perch Sausages
« Reply #12 on: Dec 20, 2011, 09:17 PM »
Oh I am watching this, sounds great. I hope this pans out.  ;D
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Offline rgfixit

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Re: Perch Sausages
« Reply #13 on: Dec 21, 2011, 02:31 AM »
" Pans out"........ :roflmao:

RG
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Offline Johnny3Walleye

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Re: Perch Sausages
« Reply #14 on: Dec 21, 2011, 07:21 AM »
Sounds delicious!
J3W
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Offline rgfixit

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Re: Perch Sausages
« Reply #15 on: Dec 21, 2011, 12:30 PM »
Geez! I'm still working...sorta :-\

When I get home I'll get cookin'

RG
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Offline rgfixit

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Re: Perch Sausages
« Reply #16 on: Dec 21, 2011, 06:16 PM »
You asked for it ;D
 Wash and pat dry 1 1/2 lb perch fillets. Grind with a coarse plate.

Assemble your ingredients (Mise En Place) Right to left, top to bottom
1c. grated cheddar
1 whole egg
1c. seasoned Italian Bread crumbs
Fennel, Parsley, Marjoram, Cilantro
1/4c. sugar
1/3c. canola oil
Cayenne pepper, cracked pepper, celery seed, nutmeg (about a tsp each)
2 tbsp salt

Heineken
Cheese and Triscuits......for the cook....hey, I was hungry....and thirsty ;D

Mix the stuff together

Stuff your sausages

Twist and cut into links

May as well cook some up...a little oil and good heat help. Don't over cook.....it's fish not pork!

Breakfast for dinner



MMMMMmmmmmmmmmm!

RG



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Offline huntny30

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Re: Perch Sausages
« Reply #17 on: Dec 21, 2011, 06:18 PM »
Amazing!  I will get my wife the attachment for her mixer and try that myself...you are a culinary genious!
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Offline huntny30

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Re: Perch Sausages
« Reply #18 on: Dec 21, 2011, 06:20 PM »
There is a sausage stuffing attachment for the Kitchenaide too?
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Offline rgfixit

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Re: Perch Sausages
« Reply #19 on: Dec 21, 2011, 06:33 PM »
Yeah, you can get the tubes and an open spacer for the grinder attachment. I was impressed with how fast it ground venison and pork for sausage. The stuffer is not the ultimate answer though it works for small batches. I'll probably buy a stainless 5 lb stuffer eventually.

One tip, whole filets work well. For pork and venison, cut it into strips for grinding, lay it out on a pan and season it before you grind. Grind the meats together and you won't have to mix it as much.

The perch sausage has a ton of flavoring possibilities. This batch is really flavorful.

RG
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Offline huntny30

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Re: Perch Sausages
« Reply #20 on: Dec 22, 2011, 03:48 AM »
I think it is great, and I saw the sausage stuffer on the Kitchenaid website...only like 13.00, the grinder is 64.00...i'll wait till after Christmas, The Mrs. gets annoyed when I buy her gifts that I use... ??? ??? ::) ;D
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Offline rgfixit

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Re: Perch Sausages
« Reply #21 on: Dec 22, 2011, 05:02 PM »
I guess I'm good for the economy then ;D

Have fun with it guys and gals. I'm taking a stab at seafood sausage this weekend. :woot:

RG
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Offline woodchip

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Re: Perch Sausages
« Reply #22 on: Dec 22, 2011, 05:09 PM »
Those sound great. I have been making fish cakes using potato flour . Its and old Norwegian recipe.
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Offline rgfixit

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Re: Perch Sausages
« Reply #23 on: Dec 22, 2011, 05:32 PM »
Stuff Em!

 ;D

How bad can it be?

RG
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Offline builderone

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Re: Perch Sausages
« Reply #24 on: Dec 27, 2011, 10:00 PM »
Thanks for sharing I am going to try these soon, I have to get more casings.
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Offline laclabiche walleye hunter

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Re: Perch Sausages
« Reply #25 on: Dec 27, 2011, 10:12 PM »
Quote from: Johnny3Walleye on Dec 21, 2011, 07:21 AM
Sounds delicious!
J3W

x2 im gonna try this with some perch and maybe a walleye or 2
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Offline Blamo

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Re: Perch Sausages
« Reply #26 on: Dec 28, 2011, 09:07 AM »
Nice...I especially liked the time lapsed photos of the beer. 
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Offline WANNAKETCHUM

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Re: Perch Sausages
« Reply #27 on: Dec 28, 2011, 10:59 AM »
RG.... another member of this site sent me her personal recipe for Bluegill Sausage (stuffed in a casing) back in March '07. Very similar and very tasty as well. I swapped her one of my favorite homemade venison sausage recipes for it....WK
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Offline rgfixit

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Re: Perch Sausages
« Reply #28 on: Dec 28, 2011, 05:08 PM »
Great minds I guess ;D
I'd love to see the recipe.....Please!

RG
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Offline Scott Beitzel

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Re: Perch Sausages
« Reply #29 on: Jan 04, 2012, 04:20 PM »
am wondering if you could just make them into patties rather than links .
just asking as im about to get me out a butterbowl of fish


Scott
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